The Hove Kitchen is the informal, eclectic dining hub of Hove.   With the emphasis on affordable, accessible menus including a children’s menu (even offering purees for babies 6 months + and fare for even the choosiest toddler), set menu, exciting and local ingredients from the south coast making up the monthly changing menu which highlights seasonal dishes.   The 2-course Sunday lunch is not to be missed - the highlight being the 9 hour slow-roasted rib of beef. Current hearty dishes include Seared scallops with cauliflower puree, crispy pancetta and sage; Slow braised shoulder of lamb and colcannon; Sticky date pudding, toffee sauce and vanilla ice cream.   The interior, which can accommodate up to 100 diners, is warm, open and bright - natural textures have been used wherever possible. Earthy colours, exposed wooden floors, wicker chairs and subtle lighting provide a casual and modern dining environment. Large windows, which open during the summer months provide the perfect setting for leisurely respite.   Whether you're after a cappuccino, a carpaccio of beef or the infamous chocolate nemesis, head to The Hove Kitchen for your fill of fabulous food, impeccable service, sunshine and people watching!    The Hove Kitchen has several "nooks and crannies" that can be reserved. Perfect for any occasion, be it a networking event, christening, family get together, business meeting or even a proposal !. Contact one of the team to discuss your requirements, we operate a no hire charge policy.